Bergerac Rosé AOP

Cabernet Sauvignon, Merlot, Cabernet Franc.
 

 
 Tasting:
 
 A nose with aromas of raspberry, cherry, and blackcurrant. On the palate, it is very aromatic, with a lovely freshness. This wine has good length and is perfectly suited to a summer meal.
 
 Serving temperature 8-10°C
 

 
 Terroir: Boulbène plateaus and clay-limestone hillsides.
 

 
 Agreements:   Aperitif, Bayonne ham, dry sausage, sausages, merguez and grilled pork chops, paella, strawberry and basil soup, a raspberry tart.
 

 
 Shelf life: 1 to 2 years.
 

 
 Capacity: 75cl-50cl-37.5cl