IGP Périgord "Ter Raz N°1" Red

Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec.
 (aged for 12 months in oak barrels).

 Tasting:
 A lovely nose with notes of vanilla and ripe red fruit. The palate is supple and round on the attack, with a beautiful structure and a spicy finish.
 Serve at 14-15°C

 Terroir: Clay-limestone slopes.

 Agreements:   Grilled ribeye or prime rib, duck breast with figs, beef bourguignon, lamb tagine with apricots and almonds, risotto with ceps and chestnut pieces, 18 or 24 month Comté cheese.

 Storage: 5 years and over.

 Capacity: 75CL.

 "Wine is above all an encounter."
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