IGP Périgord "Ter Raz N°1" Red

Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec.
 
 (aged for 12 months in oak barrels).
 

 
 Tasting:
 
 A lovely nose with notes of vanilla and ripe red fruit. The palate is supple and round on the attack, with a beautiful structure and a spicy finish.
 
 Serve at 14-15°C
 

 
 Terroir: Clay-limestone slopes.
 

 
 Agreements:   Grilled ribeye or prime rib, duck breast with figs, beef bourguignon, lamb tagine with apricots and almonds, risotto with ceps and chestnut pieces, 18 or 24 month Comté cheese.
 

 
 Storage: 5 years and over.
 

 
 Capacity: 75CL.