IGP Périgord "Ter Raz Rouge"

Merlot, Malbec.
 

 
 Tasting:
 
 This silky wine reveals aromas of red fruit. Well-integrated tannins, slightly spicy. The palate is smooth with a lovely freshness.
 
 Serve at 14-15°C
 

 
 Terroir: High plateaus and clay-limestone hillsides.
 

 
 Agreements:   A gourmet aperitif with a charcuterie and cheese board (Ossau-Iraty or Saint-Nectaire), Agen prune bites wrapped in smoked bacon. A porcini mushroom omelet, barbecued red meat skewers, duck shepherd's pie, or sausage rougail.
 

 
 Storage: 2 years.
 

 
 Capacity: 75CL, 150CL Magnum.