IGP Périgord "Ter Raz Rouge"

Merlot, Malbec.

 Tasting:
 This silky wine reveals aromas of red fruit. Well-integrated tannins, slightly spicy. The palate is smooth with a lovely freshness.
 Serve at 14-15°C

 Terroir: High plateaus and clay-limestone hillsides.

 Agreements:   A gourmet aperitif with a charcuterie and cheese board (Ossau-Iraty or Saint-Nectaire), Agen prune bites wrapped in smoked bacon. A porcini mushroom omelet, barbecued red meat skewers, duck shepherd's pie, or sausage rougail.

 Storage: 2 years.

 Capacity: 75CL, 150CL Magnum.

 "Wine is above all an encounter."
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