Bergerac AOP Dry White

Sauvignon, Sémillon, Muscadelle.

 Tasting:
 This wine is distinguished by its aromatic intensity and beautiful finesse on the palate. Expressive and floral with notes of yellow fruits, such as peach and mango.
 Serving temperature 8-10°C

 Terroir: Vines 10 to 20 years old, planted on clay-limestone slopes.

 Agreements: Appetizers, toasts with salmon or tuna rillettes, white fish, veal escalopes with cream and mushrooms, Crottin de Chavignol cheese, hard cheeses.

 Shelf life: 1 to 2 years.

 Capacity: 75cl-50cl-37.5cl

 "Wine is above all an encounter."
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