Bergerac Red AOP

Merlot, Cabernet Franc and Sauvignon, Malbec.

 Tasting: With a beautiful deep red color and violet reflections, this wine has a nose of cooked red fruits, a supple attack and a good structure in harmony with its aromas.
 Serve at 17-19°C

 Terroir: Clay-limestone soils with ferruginous subsoil.

 Agreements:   Grilled lamb chops with herbs de Provence, creamy polenta with wild mushrooms, roast chicken, Tomme de Savoie cheese, farmhouse Reblochon cheese.

 Storage: 5 years and over.

 Capacity: 75CL, 50CL, 37.5CL, 150CL Magnum.

 "Wine is above all an encounter."
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